NTISthis.com

Evidence Guide: FBPOPR3001 - Control contaminants and allergens in the workplace

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR3001 - Control contaminants and allergens in the workplace

What evidence can you provide to prove your understanding of each of the following citeria?

Assess risk of physical contamination

  1. Identify types and sources of physical contamination in the workplace
  2. Identify risks of physical contamination to operations, product and consumer
  3. Identify control measures to eliminate or reduce risks of physical contamination
  4. Assess workplace procedures and practices to determine level of risk for physical contaminants and identify opportunities for improvement
Identify types and sources of physical contamination in the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify risks of physical contamination to operations, product and consumer

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify control measures to eliminate or reduce risks of physical contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess workplace procedures and practices to determine level of risk for physical contaminants and identify opportunities for improvement

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess risk of chemical contamination

  1. Identify types and sources of chemical contamination in the workplace
  2. Identify risks of chemical contamination to operations, product and consumer
  3. Identify control measures to eliminate or reduce risks of chemical contamination
  4. Assess workplace procedures and practices to determine level of risk for chemical contaminants and identify opportunities for improvement
Identify types and sources of chemical contamination in the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify risks of chemical contamination to operations, product and consumer

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify control measures to eliminate or reduce risks of chemical contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess workplace procedures and practices to determine level of risk for chemical contaminants and identify opportunities for improvement

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess risk of microbiological contamination

  1. Identify types and sources of microbiological contamination in the workplace
  2. Identify risks of microbiological contamination to operations, product and consumer
  3. Identify control measures to eliminate or reduce risks of microbiological contamination
  4. Assess workplace procedures and practices to determine level of risk for microbiological contaminants and identify opportunities for improvement
Identify types and sources of microbiological contamination in the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify risks of microbiological contamination to operations, product and consumer

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify control measures to eliminate or reduce risks of microbiological contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess workplace procedures and practices to determine level of risk for microbiological contaminants and identify opportunities for improvement

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess risk of allergens in the workplace

  1. Identify types and sources of allergens in the workplace
  2. Identify risks of allergens to operations, product and consumer
  3. Identify control measures to eliminate or reduce risks of allergens
  4. Assess workplace procedures and practices to determine level of risk for allergens and identify opportunities for improvement
Identify types and sources of allergens in the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify risks of allergens to operations, product and consumer

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify control measures to eliminate or reduce risks of allergens

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess workplace procedures and practices to determine level of risk for allergens and identify opportunities for improvement

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement control measures to manage contaminants and allergens

  1. Implement control measures to minimise contaminants and allergens as part of work operations
  2. Identify emergency procedures and conditions for implementation
  3. Identify and complete reporting and documentation associated with controls, as required
  4. Conduct control measures in accordance with workplace environmental guidelines
Implement control measures to minimise contaminants and allergens as part of work operations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify emergency procedures and conditions for implementation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and complete reporting and documentation associated with controls, as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct control measures in accordance with workplace environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge